Winery Adegas do CalistoColheita Especal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Colheita Especal Branco of the Winery Adegas do Calisto is in the top 10 of wines of Reguengos.
Taste structure of the Colheita Especal Branco from the Winery Adegas do Calisto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especal Branco of Winery Adegas do Calisto in the region of Alentejano is a .
Food and wine pairings with Colheita Especal Branco
Pairings that work perfectly with Colheita Especal Branco
Original food and wine pairings with Colheita Especal Branco
The Colheita Especal Branco of Winery Adegas do Calisto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, salted lentils or scallops in coral sauce.
Details and technical informations about Winery Adegas do Calisto's Colheita Especal Branco.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Adegas do Calisto
The Winery Adegas do Calisto is one of of the world's greatest estates. It offers 7 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
