Winery Régia ColheitaReguengos Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reguengos Reserva Branco from the Winery Régia Colheita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Reserva Branco of Winery Régia Colheita in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Reguengos Reserva Branco of Winery Régia Colheita in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reguengos Reserva Branco
Pairings that work perfectly with Reguengos Reserva Branco
Original food and wine pairings with Reguengos Reserva Branco
The Reguengos Reserva Branco of Winery Régia Colheita matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with carbonara, cannelloni of meat or cataplana with seafood.
Details and technical informations about Winery Régia Colheita's Reguengos Reserva Branco.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Reguengos Reserva Branco from Winery Régia Colheita are 2018, 2006, 2016, 2017 and 2012.
Informations about the Winery Régia Colheita
The Winery Régia Colheita is one of of the world's greatest estates. It offers 4 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
