Winery Régia ColheitaReguengos Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reguengos Reserva Branco from the Winery Régia Colheita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Reserva Branco of Winery Régia Colheita in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Reguengos Reserva Branco of Winery Régia Colheita in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reguengos Reserva Branco
Pairings that work perfectly with Reguengos Reserva Branco
Original food and wine pairings with Reguengos Reserva Branco
The Reguengos Reserva Branco of Winery Régia Colheita matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, country cabbage or rice with shrimps and onions.
Details and technical informations about Winery Régia Colheita's Reguengos Reserva Branco.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Reguengos Reserva Branco from Winery Régia Colheita are 2018, 2006, 2016, 2017 and 2012.
Informations about the Winery Régia Colheita
The Winery Régia Colheita is one of of the world's greatest estates. It offers 4 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bouchy
See cabernet franc.
