Winery Régia ColheitaReguengos Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reguengos Tinto from the Winery Régia Colheita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Tinto of Winery Régia Colheita in the region of Alentejano is a powerful.
Food and wine pairings with Reguengos Tinto
Pairings that work perfectly with Reguengos Tinto
Original food and wine pairings with Reguengos Tinto
The Reguengos Tinto of Winery Régia Colheita matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), spaghetti with "favouilles" (curries) or veal paupiettes with white wine.
Details and technical informations about Winery Régia Colheita's Reguengos Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reguengos Tinto from Winery Régia Colheita are 0
Informations about the Winery Régia Colheita
The Winery Régia Colheita is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
