The Winery Adegas do Calisto of Reguengos of Alentejano

Winery Adegas do Calisto - Callistus Rouge
The winery offers 7 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of Alentejano.
It is located in Reguengos in the region of Alentejano

The Winery Adegas do Calisto is one of the largest wineries in the world. It offers 7 wines for sale in of Reguengos to come and discover on site or to buy online.

Top Winery Adegas do Calisto wines

Looking for the best Winery Adegas do Calisto wines in Reguengos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas do Calisto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas do Calisto wines with technical and enological descriptions.

The top red wines of Winery Adegas do Calisto

Food and wine pairings with a red wine of Winery Adegas do Calisto

How Winery Adegas do Calisto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, traditional tunisian couscous or veal cutlets au gratin.

Organoleptic analysis of red wines of Winery Adegas do Calisto

In the mouth the red wine of Winery Adegas do Calisto. is a powerful.

The best vintages in the red wines of Winery Adegas do Calisto

  • 2009With an average score of 4.30/5
  • 2004With an average score of 4.20/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.79/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Adegas do Calisto.

  • Alicante Bouschet
  • Trincadeira
  • Tinta Roriz
  • Aragonez
  • Tinta Amarela

Discovering the wine region of Reguengos

The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.

In the mouth of Reguengos is a powerful. We currently count 7 estates and châteaux in the of Reguengos, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Reguengos go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Adegas do Calisto

Food and wine pairings with a white wine of Winery Adegas do Calisto

How Winery Adegas do Calisto wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, andouillette with mustard sauce or scallops with saffron.

Organoleptic analysis of white wines of Winery Adegas do Calisto

In the mouth the white wine of Winery Adegas do Calisto. is a .

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Adegas do Calisto

Planning a wine route in the of Reguengos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas do Calisto.

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Adegas do Calisto and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

Decanter Wine Club Now Live

The Decanter Wine Club, launched in partnership with Wine Access, is now live. Be the first to secure a subscription to one of our excellent boxes of wine. We are launching with two special curations of Decanter Wines of the Year winners, each one scoring no less than 95 Decanter points. These are the panel tasting all-stars, the critic favourites whose ratings will send collectors clamouring. Available in two tiers for casual enthusiasts and oenophiles alike, choose from: Everyday Excellence an ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)