The Winery Adegas do Calisto of Reguengos of Alentejano
The Winery Adegas do Calisto is one of the largest wineries in the world. It offers 7 wines for sale in of Reguengos to come and discover on site or to buy online.
Looking for the best Winery Adegas do Calisto wines in Reguengos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas do Calisto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas do Calisto wines with technical and enological descriptions.
How Winery Adegas do Calisto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, trapper's barbecue or orloff roast.
In the mouth the red wine of Winery Adegas do Calisto. is a powerful.
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
In the mouth of Reguengos is a powerful. We currently count 7 estates and châteaux in the of Reguengos, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Reguengos go well with generally quite well with dishes of beef, lamb or veal.
How Winery Adegas do Calisto wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, coconut beans or pike dumplings with shrimp sauce.
In the mouth the white wine of Winery Adegas do Calisto. is a .
Planning a wine route in the of Reguengos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas do Calisto.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.