Winery Adegas do CalistoSpecial Harvest
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Special Harvest of the Winery Adegas do Calisto is in the top 10 of wines of Reguengos.
Taste structure of the Special Harvest from the Winery Adegas do Calisto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Harvest of Winery Adegas do Calisto in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Special Harvest
Pairings that work perfectly with Special Harvest
Original food and wine pairings with Special Harvest
The Special Harvest of Winery Adegas do Calisto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, daniel's algerian couscous or blanquette of veal.
Details and technical informations about Winery Adegas do Calisto's Special Harvest.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Special Harvest from Winery Adegas do Calisto are 0
Informations about the Winery Adegas do Calisto
The Winery Adegas do Calisto is one of of the world's greatest estates. It offers 7 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Naturé
See savagnin.
