Winery Monte da SerrasMonte do Desespero Reserva Black Label
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Monte do Desespero Reserva Black Label of the Winery Monte da Serras is in the top 40 of wines of Reguengos.
Taste structure of the Monte do Desespero Reserva Black Label from the Winery Monte da Serras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Desespero Reserva Black Label of Winery Monte da Serras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte do Desespero Reserva Black Label of Winery Monte da Serras in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Monte do Desespero Reserva Black Label
Pairings that work perfectly with Monte do Desespero Reserva Black Label
Original food and wine pairings with Monte do Desespero Reserva Black Label
The Monte do Desespero Reserva Black Label of Winery Monte da Serras matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb tagine with apricots or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Monte da Serras's Monte do Desespero Reserva Black Label.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Monte do Desespero Reserva Black Label from Winery Monte da Serras are 2015, 2012, 0, 2014
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
