Winery José Maria da FonsecaAlambre 5 Anos Moscatel de Roxo de Setúbal
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Alambre 5 Anos Moscatel de Roxo de Setúbal from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alambre 5 Anos Moscatel de Roxo de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal is a with a good balance between acidity and sweetness.
Food and wine pairings with Alambre 5 Anos Moscatel de Roxo de Setúbal
Pairings that work perfectly with Alambre 5 Anos Moscatel de Roxo de Setúbal
Original food and wine pairings with Alambre 5 Anos Moscatel de Roxo de Setúbal
The Alambre 5 Anos Moscatel de Roxo de Setúbal of Winery José Maria da Fonseca matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mousse or roast veal with blue cheese.
Details and technical informations about Winery José Maria da Fonseca's Alambre 5 Anos Moscatel de Roxo de Setúbal.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Alambre 5 Anos Moscatel de Roxo de Setúbal from Winery José Maria da Fonseca are 0
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
