Winery José Maria da FonsecaJMF Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the JMF Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JMF Branco of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the JMF Branco of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with JMF Branco
Pairings that work perfectly with JMF Branco
Original food and wine pairings with JMF Branco
The JMF Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with "favouilles" (curries), pasta "carbonara" à la française or mussels with rosemary and barbecue.
Details and technical informations about Winery José Maria da Fonseca's JMF Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of JMF Branco from Winery José Maria da Fonseca are 2019, 2009, 2018, 2017 and 2016.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Slight
Supple and easy to drink wine.
