Winery José Maria da FonsecaFaisca Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Faisca Rosé
Pairings that work perfectly with Faisca Rosé
Original food and wine pairings with Faisca Rosé
The Faisca Rosé of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, mouse of lamb with honey and thyme or spicy chicken and mustard pie.
Details and technical informations about Winery José Maria da Fonseca's Faisca Rosé.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Faisca Rosé from Winery José Maria da Fonseca are 0
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
