Winery Bacalhôa - Roxo

Winery BacalhôaRoxo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Roxo of Winery Bacalhôa is a pink wine from the region of Península de Setúbal.
This wine generally goes well with
The Roxo of the Winery Bacalhôa is in the top 10 of wines of Península de Setúbal.

Details and technical informations about Winery Bacalhôa's Roxo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Roxo - 2019
In the top 10 of of Península de Setúbal wines
Average rating: 3.911110
Roxo - 2017
In the top 10 of of Península de Setúbal wines
Average rating: 4.111110
Roxo - 2016
In the top 10 of of Península de Setúbal wines
Average rating: 4.111110
Roxo - 0
In the top 10 of of Península de Setúbal wines
Average rating: 4.111110

The best vintages of Roxo from Winery Bacalhôa are 2017, 2016, 0, 2019

Informations about the Winery Bacalhôa

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacalhôa.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 900 of of Portugal wines
In the top 20 of of Península de Setúbal wines
In the top 200 of pink wines
In the top 20000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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