Winery José Maria da FonsecaLancers Espumante Brut

Sparkling wine of Península de Setúbal of Portugal

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lancers Espumante Brut of Winery José Maria da Fonseca is a sparkling wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery José Maria da Fonseca's Lancers Espumante Brut.

Winery

Winery José Maria da Fonseca

Grape varieties

Region/Great wine region

Península de Setúbal

Country

Portugal

Style of wine

Sparkling

Alcohol

11.7°

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Lancers Espumante Brut - 2013

In the top 100 of of Península de Setúbal wines

Average rating: 3.6

Lancers Espumante Brut - 2012

In the top 100 of of Península de Setúbal wines

Average rating: 4

Lancers Espumante Brut - 0

In the top 100 of of Península de Setúbal wines

Average rating: 3.7

The best vintages of Lancers Espumante Brut from Winery José Maria da Fonseca are 2012, 0, 2013

Informations about the Winery José Maria da Fonseca

The winery offers 165 different wines.

Its wines get an average rating of 3.6.

It is in the top 75 of the best estates in the region

It is located in Península de Setúbal

The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

In the top 10000 of of Portugal wines

In the top 450 of of Península de Setúbal wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.