Winery Adega Camolas - Dizem que é Bubbles Frisante Rosé

Winery Adega CamolasDizem que é Bubbles Frisante Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dizem que é Bubbles Frisante Rosé of Winery Adega Camolas is a sparkling wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Adega Camolas's Dizem que é Bubbles Frisante Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Dizem que é Bubbles Frisante Rosé - 2017
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100
Dizem que é Bubbles Frisante Rosé - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100

The best vintages of Dizem que é Bubbles Frisante Rosé from Winery Adega Camolas are 0, 2017

Informations about the Winery Adega Camolas

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Península de Setúbal

The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 450 of of Península de Setúbal wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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