Winery BacalhôaEspumantes Loridos Vintage Bruto
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Espumantes Loridos Vintage Bruto
Pairings that work perfectly with Espumantes Loridos Vintage Bruto
Original food and wine pairings with Espumantes Loridos Vintage Bruto
The Espumantes Loridos Vintage Bruto of Winery Bacalhôa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of hungarian goulash or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Bacalhôa's Espumantes Loridos Vintage Bruto .
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Espumantes Loridos Vintage Bruto from Winery Bacalhôa are 2008, 2012, 0, 2011 and 2013.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
