Winery BacalhôaEspumantes Loridos Vintage Bruto
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Espumantes Loridos Vintage Bruto
Pairings that work perfectly with Espumantes Loridos Vintage Bruto
Original food and wine pairings with Espumantes Loridos Vintage Bruto
The Espumantes Loridos Vintage Bruto of Winery Bacalhôa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot sauce or garbure with duck confit.
Details and technical informations about Winery Bacalhôa's Espumantes Loridos Vintage Bruto .
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Espumantes Loridos Vintage Bruto from Winery Bacalhôa are 2008, 2012, 0, 2011 and 2013.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
