Winery José Maria da FonsecaJosé de Sousa Monte da Ribeira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the José de Sousa Monte da Ribeira Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José de Sousa Monte da Ribeira Branco of Winery José Maria da Fonseca in the region of Alentejano is a .
Food and wine pairings with José de Sousa Monte da Ribeira Branco
Pairings that work perfectly with José de Sousa Monte da Ribeira Branco
Original food and wine pairings with José de Sousa Monte da Ribeira Branco
The José de Sousa Monte da Ribeira Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of elodie's pasta risotto, savoyard crozet gratin or scallops with chorizo sauce.
Details and technical informations about Winery José Maria da Fonseca's José de Sousa Monte da Ribeira Branco.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of José de Sousa Monte da Ribeira Branco from Winery José Maria da Fonseca are 2019, 0
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
