Winery José Maria da FonsecaJosé de Sousa Monte da Ribeira Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the José de Sousa Monte da Ribeira Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José de Sousa Monte da Ribeira Tinto of Winery José Maria da Fonseca in the region of Alentejano is a powerful.
Food and wine pairings with José de Sousa Monte da Ribeira Tinto
Pairings that work perfectly with José de Sousa Monte da Ribeira Tinto
Original food and wine pairings with José de Sousa Monte da Ribeira Tinto
The José de Sousa Monte da Ribeira Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb curl or tanjia.
Details and technical informations about Winery José Maria da Fonseca's José de Sousa Monte da Ribeira Tinto.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of José de Sousa Monte da Ribeira Tinto from Winery José Maria da Fonseca are 2019, 0, 2018
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
