Winery José Maria da FonsecaAlentejano Montado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Montado Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Montado Branco of Winery José Maria da Fonseca in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Montado Branco of Winery José Maria da Fonseca in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Alentejano Montado Branco
Pairings that work perfectly with Alentejano Montado Branco
Original food and wine pairings with Alentejano Montado Branco
The Alentejano Montado Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with alfredo sauce, kig ha farz (breton stew) or marinated mussels with maroilles.
Details and technical informations about Winery José Maria da Fonseca's Alentejano Montado Branco.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Alentejano Montado Branco from Winery José Maria da Fonseca are 2005, 2004, 2007, 2003 and 2019.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
