Winery José Maria da FonsecaAlentejano Montado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Montado Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Montado Branco of Winery José Maria da Fonseca in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Montado Branco of Winery José Maria da Fonseca in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Alentejano Montado Branco
Pairings that work perfectly with Alentejano Montado Branco
Original food and wine pairings with Alentejano Montado Branco
The Alentejano Montado Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham lasagness, ham with leek fondue or violet omelette.
Details and technical informations about Winery José Maria da Fonseca's Alentejano Montado Branco.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alentejano Montado Branco from Winery José Maria da Fonseca are 2005, 2004, 2007, 2003 and 2019.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
