Winery José Maria da FonsecaAlambre 30 Anos Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Alambre 30 Anos Moscatel de Setúbal from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alambre 30 Anos Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Alambre 30 Anos Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of non oak, oak.
Food and wine pairings with Alambre 30 Anos Moscatel de Setúbal
Pairings that work perfectly with Alambre 30 Anos Moscatel de Setúbal
Original food and wine pairings with Alambre 30 Anos Moscatel de Setúbal
The Alambre 30 Anos Moscatel de Setúbal of Winery José Maria da Fonseca matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or risotto with gorgonzola cheese.
Details and technical informations about Winery José Maria da Fonseca's Alambre 30 Anos Moscatel de Setúbal.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Alambre 30 Anos Moscatel de Setúbal from Winery José Maria da Fonseca are 0
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
