Winery José Maria da Fonseca - Alambre Moscatel Roxo de Setúbal

Winery José Maria da FonsecaAlambre Moscatel Roxo de Setúbal

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alambre Moscatel Roxo de Setúbal of Winery José Maria da Fonseca is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Alambre Moscatel Roxo de Setúbal of the Winery José Maria da Fonseca is in the top 40 of wines of Setúbal.

Taste structure of the Alambre Moscatel Roxo de Setúbal from the Winery José Maria da Fonseca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alambre Moscatel Roxo de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Alambre Moscatel Roxo de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Alambre Moscatel Roxo de Setúbal

Pairings that work perfectly with Alambre Moscatel Roxo de Setúbal

Original food and wine pairings with Alambre Moscatel Roxo de Setúbal

The Alambre Moscatel Roxo de Setúbal of Winery José Maria da Fonseca matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or broccoli, goat cheese and roquefort quiche.

Details and technical informations about Winery José Maria da Fonseca's Alambre Moscatel Roxo de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alambre Moscatel Roxo de Setúbal - 2016
In the top 40 of of Setúbal wines
Average rating: 4.111110
Alambre Moscatel Roxo de Setúbal - 2015
In the top 40 of of Setúbal wines
Average rating: 411110
Alambre Moscatel Roxo de Setúbal - 2014
In the top 40 of of Setúbal wines
Average rating: 4.111110
Alambre Moscatel Roxo de Setúbal - 2013
In the top 40 of of Setúbal wines
Average rating: 411110
Alambre Moscatel Roxo de Setúbal - 2012
In the top 40 of of Setúbal wines
Average rating: 411110
Alambre Moscatel Roxo de Setúbal - 2011
In the top 40 of of Setúbal wines
Average rating: 4.111110
Alambre Moscatel Roxo de Setúbal - 2010
In the top 40 of of Setúbal wines
Average rating: 411110

The best vintages of Alambre Moscatel Roxo de Setúbal from Winery José Maria da Fonseca are 2001, 2016, 2014, 2011 and 2015.

Informations about the Winery José Maria da Fonseca

The winery offers 165 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery José Maria da Fonseca is one of of the world's greatest estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 1500 of of Portugal wines
In the top 45 of of Setúbal wines
In the top 500 of natural sweet wines
In the top 30000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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