Winery José Maria da FonsecaMonte da Ribeira Tinto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Ribeira Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Ribeira Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Monte da Ribeira Tinto
Pairings that work perfectly with Monte da Ribeira Tinto
Original food and wine pairings with Monte da Ribeira Tinto
The Monte da Ribeira Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with zucchini or grenadins of veal with ceps.
Details and technical informations about Winery José Maria da Fonseca's Monte da Ribeira Tinto.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Monte da Ribeira Tinto from Winery José Maria da Fonseca are 2018
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
