Winery José Maria da FonsecaJoão Pires Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The João Pires Branco of the Winery José Maria da Fonseca is in the top 60 of wines of Península de Setúbal.
Taste structure of the João Pires Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the João Pires Branco of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the João Pires Branco of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with João Pires Branco
Pairings that work perfectly with João Pires Branco
Original food and wine pairings with João Pires Branco
The João Pires Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork filet mignon with foie gras and rosemary, roast pork in the oven or lobster in court-bouillon.
Details and technical informations about Winery José Maria da Fonseca's João Pires Branco.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of João Pires Branco from Winery José Maria da Fonseca are 2020, 2019
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
