Winery José Maria da FonsecaBSE Branco Seco Especial
White wine
This wine is a blend of 3 varietals which are the Albarino, the Alvarinho and the Fernao Pires.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the BSE Branco Seco Especial from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BSE Branco Seco Especial of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the BSE Branco Seco Especial of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with BSE Branco Seco Especial
Pairings that work perfectly with BSE Branco Seco Especial
Original food and wine pairings with BSE Branco Seco Especial
The BSE Branco Seco Especial of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), endives au gratin without béchamel sauce or soupions à la provençale.
Details and technical informations about Winery José Maria da Fonseca's BSE Branco Seco Especial.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of BSE Branco Seco Especial from Winery José Maria da Fonseca are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
