Winery José Maria da FonsecaBSE Branco Seco Especial
White wine
This wine is a blend of 3 varietals which are the Albarino, the Alvarinho and the Fernao Pires.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the BSE Branco Seco Especial from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BSE Branco Seco Especial of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the BSE Branco Seco Especial of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with BSE Branco Seco Especial
Pairings that work perfectly with BSE Branco Seco Especial
Original food and wine pairings with BSE Branco Seco Especial
The BSE Branco Seco Especial of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vongoles (flat clams), english breakfast or tagliatelle with scallops.
Details and technical informations about Winery José Maria da Fonseca's BSE Branco Seco Especial.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of BSE Branco Seco Especial from Winery José Maria da Fonseca are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pineau de la Loire
See chenin blanc.
