Winery José Maria da FonsecaDomingos Soares Franco Colecção Privada Grand Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domingos Soares Franco Colecção Privada Grand Noir from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domingos Soares Franco Colecção Privada Grand Noir of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Domingos Soares Franco Colecção Privada Grand Noir
Pairings that work perfectly with Domingos Soares Franco Colecção Privada Grand Noir
Original food and wine pairings with Domingos Soares Franco Colecção Privada Grand Noir
The Domingos Soares Franco Colecção Privada Grand Noir of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with mushroom sauce or veal paupiettes with mushrooms.
Details and technical informations about Winery José Maria da Fonseca's Domingos Soares Franco Colecção Privada Grand Noir.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Domingos Soares Franco Colecção Privada Grand Noir from Winery José Maria da Fonseca are 0, 2015
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
