Winery José Maria da FonsecaDomingos Soares Franco Colecção Privada Grand Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domingos Soares Franco Colecção Privada Grand Noir from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domingos Soares Franco Colecção Privada Grand Noir of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Domingos Soares Franco Colecção Privada Grand Noir
Pairings that work perfectly with Domingos Soares Franco Colecção Privada Grand Noir
Original food and wine pairings with Domingos Soares Franco Colecção Privada Grand Noir
The Domingos Soares Franco Colecção Privada Grand Noir of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pistou soup complete or caramelized lamb mice.
Details and technical informations about Winery José Maria da Fonseca's Domingos Soares Franco Colecção Privada Grand Noir.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Domingos Soares Franco Colecção Privada Grand Noir from Winery José Maria da Fonseca are 0, 2015
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
