Winery José Maria da FonsecaJMF Reserva Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JMF Reserva Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JMF Reserva Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the JMF Reserva Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with JMF Reserva Tinto
Pairings that work perfectly with JMF Reserva Tinto
Original food and wine pairings with JMF Reserva Tinto
The JMF Reserva Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, chinese fried shrimp ravioli or simple veal sauté.
Details and technical informations about Winery José Maria da Fonseca's JMF Reserva Tinto.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of JMF Reserva Tinto from Winery José Maria da Fonseca are 2018, 2017
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.