Winery José Maria da FonsecaJMF Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JMF Reserva Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JMF Reserva Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the JMF Reserva Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with JMF Reserva Tinto
Pairings that work perfectly with JMF Reserva Tinto
Original food and wine pairings with JMF Reserva Tinto
The JMF Reserva Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with shrimp or filet mignon with prunes and white wine.
Details and technical informations about Winery José Maria da Fonseca's JMF Reserva Tinto.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of JMF Reserva Tinto from Winery José Maria da Fonseca are 0, 2018, 2017
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
