Winery Casa Ermelinda FreitasSauvignon Blanc - Verdelho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc - Verdelho of the Winery Casa Ermelinda Freitas is in the top 80 of wines of Península de Setúbal.
Taste structure of the Sauvignon Blanc - Verdelho from the Winery Casa Ermelinda Freitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Verdelho of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Verdelho of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of vanilla, lemon or pear.
Food and wine pairings with Sauvignon Blanc - Verdelho
Pairings that work perfectly with Sauvignon Blanc - Verdelho
Original food and wine pairings with Sauvignon Blanc - Verdelho
The Sauvignon Blanc - Verdelho of Winery Casa Ermelinda Freitas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of awara broth, sauté of pork with cider or crab matoutou.
Details and technical informations about Winery Casa Ermelinda Freitas's Sauvignon Blanc - Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Verdelho from Winery Casa Ermelinda Freitas are 2020, 2015, 2013, 2018 and 2016.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
