Winery Casa Ermelinda FreitasFlor de La Mar
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Flor de La Mar of the Winery Casa Ermelinda Freitas is in the top 50 of wines of Península de Setúbal.
Taste structure of the Flor de La Mar from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de La Mar of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flor de La Mar of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Flor de La Mar
Pairings that work perfectly with Flor de La Mar
Original food and wine pairings with Flor de La Mar
The Flor de La Mar of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, fried rice noodles with chicken or veal roast casserole with mushrooms.
Details and technical informations about Winery Casa Ermelinda Freitas's Flor de La Mar.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Flor de La Mar from Winery Casa Ermelinda Freitas are 2017, 2019, 2018
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
