Winery Casa Ermelinda FreitasMonte da Baía Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Baía Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Baía Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte da Baía Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Monte da Baía Tinto
Pairings that work perfectly with Monte da Baía Tinto
Original food and wine pairings with Monte da Baía Tinto
The Monte da Baía Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, tagliatelle with fresh salmon or duck breast with black figs.
Details and technical informations about Winery Casa Ermelinda Freitas's Monte da Baía Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte da Baía Tinto from Winery Casa Ermelinda Freitas are 2018, 2017, 2015, 2013 and 2010.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
