Winery Casa Ermelinda FreitasRosário Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosário Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosário Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosário Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or leather.
Food and wine pairings with Rosário Tinto
Pairings that work perfectly with Rosário Tinto
Original food and wine pairings with Rosário Tinto
The Rosário Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, tagliatelle with shrimps or veal tagine with peas.
Details and technical informations about Winery Casa Ermelinda Freitas's Rosário Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosário Tinto from Winery Casa Ermelinda Freitas are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
