Winery Casa Ermelinda FreitasRocksand Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocksand Red Blend from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocksand Red Blend of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rocksand Red Blend of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rocksand Red Blend
Pairings that work perfectly with Rocksand Red Blend
Original food and wine pairings with Rocksand Red Blend
The Rocksand Red Blend of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta with basil or veal roast, country style.
Details and technical informations about Winery Casa Ermelinda Freitas's Rocksand Red Blend.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Rocksand Red Blend from Winery Casa Ermelinda Freitas are 2018, 0
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
