Winery Casa Ermelinda FreitasBaía Golfinhos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baía Golfinhos Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baía Golfinhos Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baía Golfinhos Tinto
Pairings that work perfectly with Baía Golfinhos Tinto
Original food and wine pairings with Baía Golfinhos Tinto
The Baía Golfinhos Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with sausage or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Casa Ermelinda Freitas's Baía Golfinhos Tinto.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Baía Golfinhos Tinto from Winery Casa Ermelinda Freitas are 2018, 2017
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
