Winery Casa Ermelinda FreitasDom Freitas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dom Freitas from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Freitas of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dom Freitas of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of oak, black fruit.
Food and wine pairings with Dom Freitas
Pairings that work perfectly with Dom Freitas
Original food and wine pairings with Dom Freitas
The Dom Freitas of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with walnuts and treviso red salad or calf sweetbread with mushrooms.
Details and technical informations about Winery Casa Ermelinda Freitas's Dom Freitas.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dom Freitas from Winery Casa Ermelinda Freitas are 2018, 2013, 0, 2014
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
