Winery Casa Ermelinda FreitasDom Freitas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dom Freitas from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Freitas of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dom Freitas of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of oak, black fruit.
Food and wine pairings with Dom Freitas
Pairings that work perfectly with Dom Freitas
Original food and wine pairings with Dom Freitas
The Dom Freitas of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, macaroni and cheese gratin or veal liver in vinegar.
Details and technical informations about Winery Casa Ermelinda Freitas's Dom Freitas.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Dom Freitas from Winery Casa Ermelinda Freitas are 2018, 2013, 0, 2014
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
