Winery Casa Ermelinda Freitas - Flor de La Mar Moscatel de Setúbal

Winery Casa Ermelinda FreitasFlor de La Mar Moscatel de Setúbal

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Flor de La Mar Moscatel de Setúbal of Winery Casa Ermelinda Freitas is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Flor de La Mar Moscatel de Setúbal from the Winery Casa Ermelinda Freitas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Flor de La Mar Moscatel de Setúbal of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice freshness.

Food and wine pairings with Flor de La Mar Moscatel de Setúbal

Pairings that work perfectly with Flor de La Mar Moscatel de Setúbal

Original food and wine pairings with Flor de La Mar Moscatel de Setúbal

The Flor de La Mar Moscatel de Setúbal of Winery Casa Ermelinda Freitas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple pie or gratin in pink and blue.

Details and technical informations about Winery Casa Ermelinda Freitas's Flor de La Mar Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Flor de La Mar Moscatel de Setúbal - 2019
In the top 100 of of Setúbal wines
Average rating: 4.311110
Flor de La Mar Moscatel de Setúbal - 2018
In the top 100 of of Setúbal wines
Average rating: 411110
Flor de La Mar Moscatel de Setúbal - 0
In the top 100 of of Setúbal wines
Average rating: 4.211110

The best vintages of Flor de La Mar Moscatel de Setúbal from Winery Casa Ermelinda Freitas are 2019, 0, 2018

Informations about the Winery Casa Ermelinda Freitas

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 7000 of of Portugal wines
In the top 350 of of Setúbal wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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