Winery Casa Ermelinda FreitasFlor de La Mar Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Flor de La Mar Moscatel de Setúbal from the Winery Casa Ermelinda Freitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de La Mar Moscatel de Setúbal of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Flor de La Mar Moscatel de Setúbal
Pairings that work perfectly with Flor de La Mar Moscatel de Setúbal
Original food and wine pairings with Flor de La Mar Moscatel de Setúbal
The Flor de La Mar Moscatel de Setúbal of Winery Casa Ermelinda Freitas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or fennel tatin with blue cheese.
Details and technical informations about Winery Casa Ermelinda Freitas's Flor de La Mar Moscatel de Setúbal.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Flor de La Mar Moscatel de Setúbal from Winery Casa Ermelinda Freitas are 2019, 2018
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
