Winery Casa Ermelinda FreitasFat Baron Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fat Baron Red Blend from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Baron Red Blend of Winery Casa Ermelinda Freitas in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fat Baron Red Blend of Winery Casa Ermelinda Freitas in the region of Duriense often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Fat Baron Red Blend
Pairings that work perfectly with Fat Baron Red Blend
Original food and wine pairings with Fat Baron Red Blend
The Fat Baron Red Blend of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with puttanesca sauce or leg of lamb in a casserole.
Details and technical informations about Winery Casa Ermelinda Freitas's Fat Baron Red Blend.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Fat Baron Red Blend from Winery Casa Ermelinda Freitas are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
