Winery Casa Ermelinda FreitasBaía de Troia Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Baía de Troia Castelão of the Winery Casa Ermelinda Freitas is in the top 40 of wines of Península de Setúbal.
Taste structure of the Baía de Troia Castelão from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baía de Troia Castelão of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Baía de Troia Castelão of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Baía de Troia Castelão
Pairings that work perfectly with Baía de Troia Castelão
Original food and wine pairings with Baía de Troia Castelão
The Baía de Troia Castelão of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with summer vegetables or tripe in the style of caen.
Details and technical informations about Winery Casa Ermelinda Freitas's Baía de Troia Castelão.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Baía de Troia Castelão from Winery Casa Ermelinda Freitas are 2019, 2018, 0, 2017
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's greatest estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
