Winery Casa Ermelinda FreitasReserva Touriga Franca
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Touriga Franca from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Touriga Franca of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Touriga Franca of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Reserva Touriga Franca
Pairings that work perfectly with Reserva Touriga Franca
Original food and wine pairings with Reserva Touriga Franca
The Reserva Touriga Franca of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with mushroom sauce or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Casa Ermelinda Freitas's Reserva Touriga Franca.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Touriga Franca from Winery Casa Ermelinda Freitas are 2015, 2013, 2011, 2012 and 0.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
