
Winery Casa Ermelinda FreitasReserva Touriga Franca
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Touriga Franca from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Touriga Franca of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Touriga Franca of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Reserva Touriga Franca
Pairings that work perfectly with Reserva Touriga Franca
Original food and wine pairings with Reserva Touriga Franca
The Reserva Touriga Franca of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, very simple spaghetti carbonara or stuffed veal breast.
Details and technical informations about Winery Casa Ermelinda Freitas's Reserva Touriga Franca.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Reserva Touriga Franca from Winery Casa Ermelinda Freitas are 2015, 2013, 2011, 2012 and 0.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














