Winery Casa Ermelinda FreitasEF Tinto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the EF Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EF Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with EF Tinto
Pairings that work perfectly with EF Tinto
Original food and wine pairings with EF Tinto
The EF Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, spaghetti cacio e pepe or lamb confit with new potatoes.
Details and technical informations about Winery Casa Ermelinda Freitas's EF Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of EF Tinto from Winery Casa Ermelinda Freitas are 2017, 2014, 2013
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.