Winery Casa Ermelinda FreitasDom Campos Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dom Campos Reserva Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Campos Reserva Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dom Campos Reserva Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Dom Campos Reserva Tinto
Pairings that work perfectly with Dom Campos Reserva Tinto
Original food and wine pairings with Dom Campos Reserva Tinto
The Dom Campos Reserva Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pesto pasta salad or veal tagine with potatoes and olives.
Details and technical informations about Winery Casa Ermelinda Freitas's Dom Campos Reserva Tinto.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Dom Campos Reserva Tinto from Winery Casa Ermelinda Freitas are 2018, 2017, 2016, 2019 and 2010.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Filtration
Clarification of the wine using filters.
