Winery Casa Ermelinda FreitasReserva Exclusive Portuguese Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Exclusive Portuguese Selection Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Exclusive Portuguese Selection Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Food and wine pairings with Reserva Exclusive Portuguese Selection Tinto
Pairings that work perfectly with Reserva Exclusive Portuguese Selection Tinto
Original food and wine pairings with Reserva Exclusive Portuguese Selection Tinto
The Reserva Exclusive Portuguese Selection Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti with old-fashioned tomato sauce or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Casa Ermelinda Freitas's Reserva Exclusive Portuguese Selection Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Exclusive Portuguese Selection Tinto from Winery Casa Ermelinda Freitas are 2013, 0
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
