Winery Casa Ermelinda Freitas - Colheita Tardia

Winery Casa Ermelinda FreitasColheita Tardia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Tardia of Winery Casa Ermelinda Freitas is a sweet wine from the region of Península de Setúbal.
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Colheita Tardia from the Winery Casa Ermelinda Freitas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Tardia of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Casa Ermelinda Freitas's Colheita Tardia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Colheita Tardia - 2016
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100
Colheita Tardia - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.71110.50

The best vintages of Colheita Tardia from Winery Casa Ermelinda Freitas are 0, 2016

Informations about the Winery Casa Ermelinda Freitas

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Península de Setúbal

The Winery Casa Ermelinda Freitas is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 600 of of Península de Setúbal wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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