Winery Casa Ermelinda FreitasBaía Azul Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baía Azul Tinto from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baía Azul Tinto of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baía Azul Tinto
Pairings that work perfectly with Baía Azul Tinto
Original food and wine pairings with Baía Azul Tinto
The Baía Azul Tinto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, fideuà (paella with pasta and fish) or veal paupiettes with white wine.
Details and technical informations about Winery Casa Ermelinda Freitas's Baía Azul Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Baía Azul Tinto from Winery Casa Ermelinda Freitas are 2016, 2017, 2013
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
