Winery Casa Ermelinda Freitas - A Vida De Um Vinho Reserva

Winery Casa Ermelinda FreitasA Vida De Um Vinho Reserva

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The A Vida De Um Vinho Reserva of Winery Casa Ermelinda Freitas is a red wine from the region of Palmela of Península de Setúbal.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the A Vida De Um Vinho Reserva from the Winery Casa Ermelinda Freitas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the A Vida De Um Vinho Reserva of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the A Vida De Um Vinho Reserva of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Casa Ermelinda Freitas's A Vida De Um Vinho Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

A Vida De Um Vinho Reserva - 2013
In the top 100 of of Palmela wines
Average rating: 4.311110
A Vida De Um Vinho Reserva - 2008
In the top 100 of of Palmela wines
Average rating: 4.311110
A Vida De Um Vinho Reserva - 0
In the top 100 of of Palmela wines
Average rating: 4.211110

The best vintages of A Vida De Um Vinho Reserva from Winery Casa Ermelinda Freitas are 2013, 2008, 0

Informations about the Winery Casa Ermelinda Freitas

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 4000 of of Portugal wines
In the top 200 of of Palmela wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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