Winery Adega Cooperativa de PalmelaMerlão Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Merlão Branco of the Winery Adega Cooperativa de Palmela is in the top 40 of wines of Palmela.
Taste structure of the Merlão Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlão Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlão Branco
Pairings that work perfectly with Merlão Branco
Original food and wine pairings with Merlão Branco
The Merlão Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, ideas for savoury pancake toppings or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Adega Cooperativa de Palmela's Merlão Branco.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Merlão Branco from Winery Adega Cooperativa de Palmela are 2020, 0, 2019
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Oxidized
Altered by oxidation.
