Winery Adega Cooperativa de PalmelaMerlão Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Merlão Branco of the Winery Adega Cooperativa de Palmela is in the top 40 of wines of Palmela.
Taste structure of the Merlão Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlão Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlão Branco
Pairings that work perfectly with Merlão Branco
Original food and wine pairings with Merlão Branco
The Merlão Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with sausage, cajun jumbalaya rice or pasta with shrimp.
Details and technical informations about Winery Adega Cooperativa de Palmela's Merlão Branco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Merlão Branco from Winery Adega Cooperativa de Palmela are 2020, 0, 2019
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
