Winery Quinta do PilotoColeção da Familia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Coleção da Familia Bianco of the Winery Quinta do Piloto is in the top 30 of wines of Península de Setúbal.
Taste structure of the Coleção da Familia Bianco from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleção da Familia Bianco of Winery Quinta do Piloto in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Coleção da Familia Bianco of Winery Quinta do Piloto in the region of Península de Setúbal often reveals types of flavors of earth, oak.
Food and wine pairings with Coleção da Familia Bianco
Pairings that work perfectly with Coleção da Familia Bianco
Original food and wine pairings with Coleção da Familia Bianco
The Coleção da Familia Bianco of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, pork chops with mustard or mussels with chicken.
Details and technical informations about Winery Quinta do Piloto's Coleção da Familia Bianco.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Coleção da Familia Bianco from Winery Quinta do Piloto are 2015, 2014, 0, 2012 and 2013.
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's great estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
