Winery Quinta do PilotoColeção da Familia Moscatel Roxo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Coleção da Familia Moscatel Roxo of the Winery Quinta do Piloto is in the top 50 of wines of Palmela.
Taste structure of the Coleção da Familia Moscatel Roxo from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleção da Familia Moscatel Roxo of Winery Quinta do Piloto in the region of Península de Setúbal is a .
Food and wine pairings with Coleção da Familia Moscatel Roxo
Pairings that work perfectly with Coleção da Familia Moscatel Roxo
Original food and wine pairings with Coleção da Familia Moscatel Roxo
The Coleção da Familia Moscatel Roxo of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with courgettes and italian ham, quick beef bourguignon or slivers of squid with tomato.
Details and technical informations about Winery Quinta do Piloto's Coleção da Familia Moscatel Roxo.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Coleção da Familia Moscatel Roxo from Winery Quinta do Piloto are 0
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's great estates. It offers 20 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
