Winery Xavier SantanaCusco Palmela Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cusco Palmela Tinto from the Winery Xavier Santana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cusco Palmela Tinto of Winery Xavier Santana in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cusco Palmela Tinto
Pairings that work perfectly with Cusco Palmela Tinto
Original food and wine pairings with Cusco Palmela Tinto
The Cusco Palmela Tinto of Winery Xavier Santana matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with puttanesca sauce or veal roast, country style.
Details and technical informations about Winery Xavier Santana's Cusco Palmela Tinto.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Cusco Palmela Tinto from Winery Xavier Santana are 2011, 2010, 0, 2015
Informations about the Winery Xavier Santana
The Winery Xavier Santana is one of of the world's greatest estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
