Winery Xavier Santana - Moscatel de Setúbal

Winery Xavier SantanaMoscatel de Setúbal

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel de Setúbal of Winery Xavier Santana is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Moscatel de Setúbal from the Winery Xavier Santana

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscatel de Setúbal of Winery Xavier Santana in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Moscatel de Setúbal of Winery Xavier Santana in the region of Península de Setúbal often reveals types of flavors of tree fruit, citrus fruit.

Food and wine pairings with Moscatel de Setúbal

Pairings that work perfectly with Moscatel de Setúbal

Original food and wine pairings with Moscatel de Setúbal

The Moscatel de Setúbal of Winery Xavier Santana matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of plain cupcakes or roquefort and apple cake.

Details and technical informations about Winery Xavier Santana's Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Last vintages of this wine

Moscatel de Setúbal - 2017
In the top 100 of of Setúbal wines
Average rating: 3.911110
Moscatel de Setúbal - 2016
In the top 100 of of Setúbal wines
Average rating: 4.111110
Moscatel de Setúbal - 2015
In the top 100 of of Setúbal wines
Average rating: 3.61110.50
Moscatel de Setúbal - 2014
In the top 100 of of Setúbal wines
Average rating: 411110
Moscatel de Setúbal - 2012
In the top 100 of of Setúbal wines
Average rating: 3.61110.50
Moscatel de Setúbal - 2010
In the top 100 of of Setúbal wines
Average rating: 3.81110.50

The best vintages of Moscatel de Setúbal from Winery Xavier Santana are 2016, 2014, 2017, 2010 and 2015.

Informations about the Winery Xavier Santana

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Xavier Santana is one of of the world's greatest estates. It offers 14 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 8500 of of Portugal wines
In the top 400 of of Setúbal wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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