Winery Xavier SantanaMoscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal from the Winery Xavier Santana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal of Winery Xavier Santana in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscatel de Setúbal of Winery Xavier Santana in the region of Península de Setúbal often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery Xavier Santana matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or roquefort cake.
Details and technical informations about Winery Xavier Santana's Moscatel de Setúbal.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery Xavier Santana are 2016, 2014, 2017, 2010 and 0.
Informations about the Winery Xavier Santana
The Winery Xavier Santana is one of of the world's greatest estates. It offers 14 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
