Winery Dona Helena - Espumante Bruto

Winery Dona HelenaEspumante Bruto

The Espumante Bruto of Winery Dona Helena is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Espumante Bruto of the Winery Dona Helena is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Dona Helena's Espumante Bruto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Béclan

Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.

Informations about the Winery Dona Helena

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Dona Helena is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 35000 of of Portugal wines
In the top 2000 of of Península de Setúbal wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery Dona Helena

See all wines from Winery Dona Helena

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See the best wines from of Península de Setúbal