Winery Venâncio da Costa LimaCasal do Cerrado Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal do Cerrado Tinto from the Winery Venâncio da Costa Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal do Cerrado Tinto of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casal do Cerrado Tinto of Winery Venâncio da Costa Lima in the region of Península de Setúbal often reveals types of flavors of oak, red fruit.
Food and wine pairings with Casal do Cerrado Tinto
Pairings that work perfectly with Casal do Cerrado Tinto
Original food and wine pairings with Casal do Cerrado Tinto
The Casal do Cerrado Tinto of Winery Venâncio da Costa Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, express beef cannelloni or duck breast with black figs.
Details and technical informations about Winery Venâncio da Costa Lima's Casal do Cerrado Tinto.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Casal do Cerrado Tinto from Winery Venâncio da Costa Lima are 2015, 2014, 2017, 2016 and 2012.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's great estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Fendant
See chasselas.