Winery Venâncio da Costa LimaPioneiro Moscatel Roxo de Setúbal
Natural sweet wine
This wine generally goes well with
The Pioneiro Moscatel Roxo de Setúbal of the Winery Venâncio da Costa Lima is in the top 50 of wines of Setúbal.
Wine flavors and olphactive analysis
On the nose the Pioneiro Moscatel Roxo de Setúbal of Winery Venâncio da Costa Lima in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Details and technical informations about Winery Venâncio da Costa Lima's Pioneiro Moscatel Roxo de Setúbal.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pioneiro Moscatel Roxo de Setúbal from Winery Venâncio da Costa Lima are 2015, 2014, 0, 2016 and 2013.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Vinification
Method and set of techniques for making wine.
