Winery Venâncio da Costa LimaSerrinha Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serrinha Branco from the Winery Venâncio da Costa Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrinha Branco of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a .
Food and wine pairings with Serrinha Branco
Pairings that work perfectly with Serrinha Branco
Original food and wine pairings with Serrinha Branco
The Serrinha Branco of Winery Venâncio da Costa Lima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, quiche without pastry or curried mouclade à la charentaise.
Details and technical informations about Winery Venâncio da Costa Lima's Serrinha Branco.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Serrinha Branco from Winery Venâncio da Costa Lima are 0, 2016
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's great estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
