Winery Venâncio da Costa Lima - Tinto

Winery Venâncio da Costa LimaTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Venâncio da Costa Lima is a red wine from the region of Palmela of Península de Setúbal.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Venâncio da Costa Lima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Venâncio da Costa Lima's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Tinto - 2016
In the top 100 of of Palmela wines
Average rating: 3.61110.50
Tinto - 2015
In the top 100 of of Palmela wines
Average rating: 3.61110.50
Tinto - 2014
In the top 100 of of Palmela wines
Average rating: 3.411100
Tinto - 2013
In the top 100 of of Palmela wines
Average rating: 3.411100
Tinto - 2012
In the top 100 of of Palmela wines
Average rating: 3.61110.50
Tinto - 2011
In the top 100 of of Palmela wines
Average rating: 3.311100
Tinto - 2009
In the top 100 of of Palmela wines
Average rating: 3.211100

The best vintages of Tinto from Winery Venâncio da Costa Lima are 2016, 2015, 2012, 2014 and 2013.

Informations about the Winery Venâncio da Costa Lima

The winery offers 44 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 7500 of of Portugal wines
In the top 150 of of Palmela wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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